Food offer
of the 7 refreshment stops along the hiking trails
1. Wine Lounge / Black Cat Fountain: Robert Müller Winery
- follows shortly
2. Rieslingtreff / Rommeneyweg: U. Bremm & Winery F.-W. Müller
- follows shortly
3. Löhnshöhe: Winery F. J. Weis GbR
- follows shortly
4. Häisje am Fontnell / Rommeneyweg: Birgit Feichtinger and Ewald Eberhard
- Langosch (fried dough pancakes) with wild garlic cream and cheese
- Langosch sweet with nougat cream or cinnamon and sugar
- Tapas on the spit
- Nacho box with dip
5. Stephan's Wingertstreff: Winery & Sparkling Wine Manufactory Stephan Fischer
Grated pancake with apple puree
6. snail house / on the via ferrata below the Collis plateau: Petra Kessler and Winery Schorn & Schorn
- Wild boar paté in bread
- Onion soup au gratin
- Wild boar sausage with bread and homemade mustard
- Goat cheese with vineyard peach chutney, bread and fig chips
- "Cloud 7" (white chocolate mousse with vineyard peach)
- Spiced nuts
7. am Kelterstein / Kapertchenweg: Robert Müller Winery & mosel_lab.
- follows shortly
6. Häisje at the Collis Tower: Heimat- und Verkehrsverein Zell / Mosel e.V.
- Zeller Gräwes
- Mashed Potato with Sauerkraut and Kassler